Cafeteria Highlights
The goal of the Randolph Field Independent School District's Child Nutrition Department is to ensure that every student is offered nutritious, high-quality meals that support the essential link between nutrition and education. In addition, we focus on providing excellent customer service by qualified staff adhering to high sanitation and safety standards, utilizing cost-effectiveness and industry best-practices.
Menu Highlights
Menus at Randolph Field ISD feature whole grains, fresh fruits and vegetables, lean proteins, and low-fat milk.
- The menu includes healthier versions of favorite entrees.
- Seasonal fresh fruit is served as an option daily at breakfast and lunch. All juice served to students is 100% fruit juice.
- Lunch menus feature vegetable selections daily, which rotate throughout the month to expose students to a wide variety of produce.
- Students are provided with a variety of low-fat and fat-free milk options to enjoy with their meal.
Secondary Menu Highlights
- Students are provided a vegetarian option daily in addition to the main entrée selection. Students also have the option of a variety of menu items that are rotated throughout the week.
The Food and Nutrition staff are ready to accommodate special dietary needs of students. Please contact with the Child Nutrition Director, Beveylon Concha, to discuss special requests.