Director of Child Nutrition

Beveylon Concha is excited to join the Randolph team as the Director of Child Nutrition. She comes with sixteen years of experience in public education, serving in the past as the Child Nutrition Director of Support Services at San Antonio ISD, the Executive Director of Child Nutrition at Judson ISD, a School Nutrition Specialist at ESC-20, and the Chef to Schools at ESC-13. She has also worked as a private chef, which has given her the opportunity to cook for a number of high-profile celebrities.

Mrs. Concha received her Associate of Science degree in Culinary Arts from Johnson & Wales University, her Bachelor of Arts in Liberal Studies from the University of Oklahoma, and her Master of Science in Nutrition and Food Systems from the University of Southern Mississippi.

She chose to become an educator because she believes that teaching children about the importance of nutrition can instill healthy habits that last a lifetime. She values shaping students’ attitudes toward food and nutrition and is looking forward to making an impact within RFISD.

Although she is new to Randolph, she is not new to the military community. Her husband is a retired United States Navy submariner, so Mrs. Concha is especially looking forward to being able to provide nutritious meals that will contribute to the overall well-being of the military children in our district.

Outside of work, Mrs. Concha considers herself a foodie and enjoys traveling.